The Cheesemaker's Manual

The Cheesemaker's Manual

The Cheesemaker's Manual
24K The Cheesemakers Manual by Margaret P. Morris
It's the book to end all books. This long awaited manual combines both the scientific and practical aspects of small scale and hobbyist cheesemaking. From the author's 12 years as a cheesemaking expert and popular teacher, 50 precision recipes for fresh, soft, hard and washed-rind cheeses are clearly presented in understandable language. Enjoy these step-by-step recipes, expand your cheesemaking repertoire and save yourself years of trial and error. Softbound, 250 glorious pages.
 
SKU 24K
 
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